Let's be honest. Tomato-themed art is all well and good, but the best part of this festival is the food. After all, it is an event celebrating a fruit. Armed with growling stomachs, my mom and I hit East Nashville full force this morning searching for the perfect tomato dish. This is our illustrated food diary.
Appetizer: Guacamole BLT from
The Heirloom BLT StandThis savory sandwich was an excellent way to commence our culinary adventure. I mentioned in
an earlier post that I love bacon, so the traditional coupling of tomatoes, bacon and lettuce left me satisfied. The unique guacamole added a touch of flavor and was a healthy alternative to the expected mayonnaise spread. My one complaint? The sandwich was slightly messy, making it difficult to eat while exploring the festival.
Palate Cleanser: Cherry Ice Pop courtesy of
Mad DonnasAn unexpected addition to our dining itinerary, this cherry ice pop was of the standard, grocery store variety. That's not to say it wasn't appreciated! Unfortunately I forgot to snap a pic :(
Entrée: Fried Green Tomatoes with Crab Meat Salad from
Margot's Cafe and BarThis is one of the best things I've ever eaten in my entire life. The tomatoes had a perfect crust and the crab meat was cool and refreshing. Everything was seasoned perfectly--just thinking about it is making my mouth water. My mom and I each ordered the dish, and we both had to restrain ourselves from licking the plates clean. Margot had a special menu this afternoon in honor of the tomato festival, but if the dish ever shows up on the menu again, I
highly recommend it.
Dessert: Chocolate Ice Cream from
Pied Piper CreameryLocated in a converted house on South 11th Street, Pied Piper is known for punny flavor names and excellent ice cream. My mom went out on a limb and ordered a small Chai Curious while I kept it simple and stuck with chocolate. At the end of a hot day, it was just what I needed. Rich and creamy, this ice cream hit the spot.
Even though we didn't eat there today,
Mas Tacos deserves a mention. If I had unlimited space in my stomach, I certainly would have ordered a chicken taco. We also passed up
The Jolly Rogue and
I Dream of Weenie this year (See a
previous review here), but they both had specialty tomato-themed menus that looked enticing. Unfortunately, there's just not enough time in the day!
We came, we saw, we conquered. Overall, a successful Tomato Fest :)